Stop using microwave ovens or hot water to defrost food.
Defrosting food quickly has never been easier. Stop using microwave ovens and hot water to destroy food, which can eventually cook meat and promote bacterial growth.
Using the Defrost Master saves the trouble of forgetting to take the food out of the freezer in advance. Our tray is the solution to eliminate the frustration of last minute thaw.
Made from a special aluminum alloy with a thermal conductivity of 20,000 times that of ordinary metals, our tray achieves a high-speed heat exchange, resulting in the fastest natural thawing.
Defrost meat almost 6 times quicker than a ceramic ware.
Suitable for any type of frozen food:
- Red Meat (steak, burger...)
- Poultry (turkey, chicken...)
- Fish (shrimp, salmon, white fish...)
- Pork (sausage, bacon...)
Using this thawing master will save you precious time to prepare meals while maintaining the original taste and nutrition of the ingredients.
The most hygienic way to defrost meat.
How to use?
No preheating or hot water is required. It does not require electricity, batteries or any type of chemicals to work. Just put the frozen food on the tray and melt it before your eyes.
For a better result, allow as much contact as possible between the food and the tray, and flip the food halfway through defrosting.
How long will it take to defrost the meat?
All meats thaw at different times depending on their size. Expect regular chicken breasts, steak, pork chops etc... to defrost between 12-45 minutes - depending on their thickness.
Defrost smaller food such as burgers, sausages, prawns and bacon even faster!
- Easy to clean: dishwasher safe or hand-washed
- Suitable for any food
- Chemical free
- Cool to the touch
- Natural thawing process
- Food grade aluminum material
- Full dimension: 11.6” x 8" (29,5 x 20,3 cm) Extra thick